Lemon Parmesan Fettuccine
Lemon Parmesan Fettuccine
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  • prep: 0 hr
  • cook: 15 min
  • total: 15 min
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  • servings:
  • Summary

    An easy and elegant creamy pasta dish loaded with fresh lemon.

    Ingredients

    • 1/3 of a pound of Fettuccine
    • 1/2 cup Heavy Cream
    • 1 tablespoon Lemon Zest
    • 1/8 teaspoon Kosher Salt
    • a pinch of Black Pepper
    • 1 1/2 tablespoon Fresh Lemon Juice
    • 2 tablespoons Pasta Water
    • 2 teaspoon Parmesan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1047 % Daily Value *
    • Total Fat: 27 g 42.02%
    • Saturated Fat: 14 g 72.35%
    • Trans Fat: 0 g %
    • Cholesterol: 46 mg 15.4%
    • Sodium: 3115 mg 129.78%
    • Calcium: 462 mg 46.18%
    • Potassium: 761 mg 21.75%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 62.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 184 g %
    • Dietary Fiber: 21 g 85.44%
    • Sugar: 9 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.12%
    • Vitamin C 15.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq