• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 1+ ½ cup heavy cream
    • ¼ cup sugar
    • 2 tablespoons apple juice
    • Juice of one lemon
    • zest of one lemon
    • ½ teaspoon vanilla

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1655 % Daily Value *
    • Total Fat: 135 g 208.22%
    • Saturated Fat: 85 g 426.75%
    • Trans Fat: 4 g %
    • Cholesterol: 407 mg 135.61%
    • Sodium: 216 mg 9.01%
    • Calcium: 615 mg 61.51%
    • Potassium: 951 mg 27.17%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 34.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 103 g %
    • Dietary Fiber: 3 g 13.96%
    • Sugar: 84 g
    • Protein: 21 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 135.77%
    • Vitamin C 230.27%
    • Vitamin D 71.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq