Roasted Shallot and Garlic Dressing with Fresh Rosemary
Roasted Shallot and Garlic Dressing with Fresh Rosemary
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    A rich and decadent salad dressing with roasted shallots and garlic and fresh rosemary.

    Ingredients

    • 1 large shallot – paper skin peeled off
    • 4 medium cloves of garlic – skins peeled off
    • 1 heaping tablespoon of rosemary leaves
    • 1/4 cup of balsamic vinegar
    • 2 tablespoons of water
    • 2 teaspoons of Dijon mustard
    • 1 teaspoon of maple syrup
    • 1/4 cup of extra virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 578 % Daily Value *
    • Total Fat: 56 g 86.35%
    • Saturated Fat: 8 g 39.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 262 mg 10.93%
    • Calcium: 14 mg 1.43%
    • Potassium: 28 mg 0.81%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 4 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 1.23%
    • Vitamin C 8.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq